On This Day: Rome’s Autumn Sowing Begins
Early October outside Rome—the fields crack open, and the first grain seeds vanish under the plow.

Jules Bastien-Lepage — "Joan of Arc" (1879), public domain
The plows bite into autumn earth.
By early October, Roman farmers wake before first light. Wooden plows squeal in damp fields, oxen snort, and the scent of turned soil tinges the air. It’s time for the winter wheat and barley.
A race against the weather.
Roman calendars mark October as the dying of Mars’s war season and the true start of farm work. Men and women hurry to plant before the rains—every seed is a wager on the winter.
For Roman farmers, October is the month of sowing hope and grain alike—the new harvest begins with blistered hands and faith in the sky.